Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Korean-style Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. It originated in Incheon, Korea where Chinese migrant workers started making zhajiangmian (noodles served with fried bean sauce) in the late 19th century. Modifications in Korea such as a darker and sweeter sauce differentiate the Korean dish from the Chinese version. Variants of the dish use seafood, or other meats. (Source: Wikipedia.org, CC BY-SA)