The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. It is popular in New Zealand. However, bacon and egg pie originated during the middle ages in Cornwall and is still a popular pie cooked in Cornish homes today (although rarely found in Cornish bakeries). For many Cornish people, a bacon and egg pie is more of a taste of home than the famous Cornish pasty. Bacon and egg pie may be served with ketchup, which can be combined with Worcestershire sauce and drizzled over the filling before the pie is baked and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling. (Source: Wikipedia.org, CC BY-SA)