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Soursop

Soursop (also called graviola, guyabano, and in Hispanic America, guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family. The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 °C (41 °F) will cause damage to leaves and small branches, and temperatures below 3 °C (37 °F) can be fatal. The fruit becomes dry and is no longer good for concentrate. With an aroma similar to pineapple, the flavor of the fruit has been described as a combination of strawberries and apple with sour citrus flavor notes, contrasting with an underlying thick creamy texture reminiscent of banana. (Source: Wikipedia.org, CC BY-SA)

Star Apple

Chrysophyllum cainito is a tropical tree of the family Sapotaceae. It is native to the Isthmus of Panama , where it was domesticated. It has spread to the Greater Antilles and the West Indies and is now grown throughout the tropics, including Southeast Asia. It grows rapidly and reaches 20 meters in height. The fruit has numerous names. The common names cainito and caimito likely come from the Mayan words cab (juice), im (breast), and vitis (sap), via Spanish. It is also called variously tar apple, star apple, purple star apple, golden leaf tree, abiaba, pomme de lait, estrella, milk fruit and aguay. The fruit is globose and typically measures from 2 to 3 inches in diameter. When ripe, it usually has purple skin with a faint green area appearing around the calyx. A radiating star pattern is visible in the pulp. Greenish-white and yellow-fruited cultivars are sometimes available. The skin is rich in latex, and both it and the rind are not edible. The flattened seeds are light brown and hard. It is a seasonal fruit bearing tree. (Source: Wikipedia.org, CC BY-SA)

Strawberry

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant's ovaries but from the receptacle that holds the ovaries. Each apparent 'seed' (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it. (Source: Wikipedia.org, CC BY-SA)

Striped Maple

Acer pensylvanicum, known as the striped maple, moosewood, moose maple or goosefoot maple, is a small North American species of maple. The striped maple is a sequential hermaphrodite, meaning that it can change its sex throughout its lifetime. The striped maple is a small deciduous tree growing to 5–10 meters (16–33 ft) tall, with a trunk up to 20 cm (8 in) in diameter. The shape of the tree is broadly columnar, with a short, forked trunk that divides into arching branches which create an uneven, flat-topped crown. The young bark is striped with green and white, and when a little older, brown. The leaves are broad and soft, 8–15 cm (3–6 in) long and 6–12 cm (2.5–4.5 in) broad, with three shallow forward-pointing lobes. The fruit is a samara; the seeds are about 27 mm (1.1 in) long and 11 mm (0.43 in) broad, with a wing angle of 145° and a conspicuously veined pedicel. The bloom period for Acer pensylvanicum is around late spring. (Source: Wikipedia.org, CC BY-SA)

Sunflower

The common sunflower (Helianthus annuus) is a large annual forb of the genus Helianthus. It is commonly grown as a crop for its edible oily seeds. Apart from cooking oil production, it is also used as livestock forage (as a meal or a silage plant), as bird food, in some industrial applications, and as an ornamental in domestic gardens. Wild H. annuus is a widely branched annual plant with many flower heads. The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem. The plant has an erect rough-hairy stem, reaching typical heights of 3 metres (10 feet). The tallest sunflower on record achieved 9.17 m (30 ft 1 in). Sunflower leaves are broad, coarsely toothed, rough and mostly alternate; those near the bottom are largest and commonly heart-shaped. (Source: Wikipedia.org, CC BY-SA)

Sweet Potato Flower

The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (Solanum tuberosum), both being in the order Solanales. Although darker sweet potatoes are often referred to as 'yams' in parts of North America, the species is not a true yam, which are monocots in the order Dioscoreales. The flowers open before sunrise and stay open for a few hours. They close again in the morning and begin to wither. The edible tuberous root is long and tapered, with a smooth skin whose color ranges between yellow, orange, red, brown, purple, and beige. Its flesh ranges from beige through white, red, pink, violet, yellow, orange, and purple. Sweet potato cultivars with white or pale yellow flesh are less sweet and moist than those with red, pink or orange flesh. (Source: Wikipedia.org, CC BY-SA)

Sycamore Maple

Acer pseudoplatanus, known as the sycamore in the British Isles and as the sycamore maple in the United States, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is a large deciduous, broad-leaved tree, tolerant of wind and coastal exposure. It is native to Central Europe and Western Asia, from France eastward to Ukraine, northern Turkey and the Caucasus and southward in the mountains of Italy and northern Iberia. The sycamore can grow to a height of about 35 m (115 ft) and the branches form a broad, rounded crown. The bark is grey, smooth when young and later flaking in irregular patches. The leaves grow on long leafstalks and are large and palmate, with five large radiating lobes. The flowers are greenish-yellow and hang in dangling flowerheads called panicles. They produce copious amounts of pollen and nectar that are attractive to insects. The winged seeds or samaras are borne in pairs and twirl to the ground when ripe. They germinate freely in the following spring. (Source: Wikipedia.org, CC BY-SA)

Tamarind

Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in South Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones. The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 25 metres (80 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas). (Source: Wikipedia.org, CC BY-SA)

Tatarian Dogwood

Cornus alba, the red-barked, white or Siberian dogwood, is a species of flowering plant in the family Cornaceae, native to Siberia, northern China and Korea. It is a large deciduous surculose (suckering) shrub that can be grown as a small tree. As a popular ornamental used in landscaping its notable features include the red stems in fall (autumn) through late winter, bright winter bark; and the variegated foliage in some cultivars, such as C. alba 'Elegantissima'. C. alba can grow to 3 m (10 ft) high, but variegated forms are less vigorous. For the brightest winter bark, young shoots are encouraged by cutting to the ground some older stems at the end of the winter, before leaves are open. The oval fruits are white, sometimes tinted blue. (Source: Wikipedia.org, CC BY-SA)

Ti

Cordyline fruticosa is an evergreen flowering plant in the family Asparagaceae. The plant is of great cultural importance to the traditional animistic religions of Austronesian and Papuan peoples of the Pacific Islands, New Zealand, Island Southeast Asia, and Papua New Guinea. It is also cultivated for food, traditional medicine, and as an ornamental for its variously colored leaves. It is identified by a wide variety of common names, including ti plant, palm lily, cabbage palm. Ti is a palm-like plant growing up to 4.5 metres (15 feet) tall with an attractive fan-like and spirally arranged cluster of broadly elongated leaves at the tip of the slender trunk. The leaves range from red to green and variegated forms. It is a woody plant with leaves 30–60 centimetres (12–24 inches) (rarely 75 cm or 30 in) long and 5–10 cm (2–4 in) wide at the top of a woody stem. It produces 40–60 cm (16–24 in) long panicles of small scented yellowish to red flowers that mature into red berries. (Source: Wikipedia.org, CC BY-SA)

Tickseed

Coreopsis (/ˌkɒriːˈɒpsɪs/) is a genus of flowering plants in the family Asteraceae. Common names include calliopsis and tickseed, a name shared with various other plants. These plants range from 46–120 centimetres (18–47 inches) in height. The flowers are usually yellow with a toothed tip, but may also be yellow-and-red bicolor. They have showy flower heads with involucral bracts in two distinct series of eight each, the outer being commonly connate at the base. The flat fruits are small and dry and look like insects. (Source: Wikipedia.org, CC BY-SA)

Tiger Flower

Tigridia /taɪˈɡrɪdiə/, is a genus of bulbous or cormous flowering plants belonging to the family Iridaceae. With common names including peacock flowers, tiger-flowers or shell flowers, they have large showy flowers; and one species, Tigridia pavonia, is often cultivated for this. The approximately 35 species in this family grow in the Americas, from Mexico to Chile. The tigridia flower is short lived, each often blooming for only one day, but often several flowers will bloom from the same stalk. Usually they are dormant during the winter dry-season. The roots are edible and were eaten by the Aztecs of Mexico who called it cacomitl, and its flower ocēlōxōchitl 'jaguar flower'. The genus name Tigridia means 'tiger-like', and alludes to the coloration and spotting of the flowers of the type species Tigridia pavonia. (Source: Wikipedia.org, CC BY-SA)

Tiger Lily

Lilium lancifolium (syn. L. tigrinum) is an Asian species of lily, native to China, Japan, Korea, and the Russian Far East. It is widely planted as an ornamental because of its showy orange-and-black flowers, and sporadically occurs as a garden escapee in North America, particularly the eastern United States including New England, and has made incursions into some southern states such as Georgia. It has the English name tiger lily, but that name has been applied to other species as well. Like other true lilies, the flowers are borne on upright stems that are 80–200 centimetres (31–79 inches) tall and bear lanceolate leaves 6–10 cm (2+1⁄2–4 in) long and 1–2 cm (3⁄8–3⁄4 in) broad. L. lancifolium produces aerial bulblets, known as bulbils, in the leaf axils. These bulbils are uncommon in Lilium species and they produce new plants that are clones of the original plant. The flowers are odorless. Each lasts a few days and if pollinated produce capsules with many thin seeds. (Source: Wikipedia.org, CC BY-SA)

Tillandsia Musaica

Guzmania musaica is a plant species in the genus Guzmania. This species is native to Costa Rica, Panama, Ecuador (Esmeraldas, Imbabura), Venezuela and Colombia (Antioquia, Choco, Narino, Norte de Santander, Valle del Cauca). Guzmania musaica is a stemless, evergreen, epiphytic perennial plant that can reach a height of 20–40 centimetres (7.9–15.7 in). Leaves are about two feet long, simple, with entire margins, spineless, light green with reddish and dark green transverse striations. In the central rosette of leaves grows a long stem topped by a beautiful inflorescence of pink-red bracts with many waxy tubular yellow flowers arranged in spikes. The plant blooms from June to August. The fruits are septicidal capsules. After it has produced its fruits, the plant dies. (Source: Wikipedia.org, CC BY-SA)

Tribulus Terrestris

Tribulus terrestris is an annual plant in the caltrop family (Zygophyllaceae) widely distributed around the world. It is adapted to thrive in dry climate locations in which few other plants can survive. It is native to warm temperate and tropical regions in southern Eurasia and Africa. It has been unintentionally introduced to North America and Australia. An aggressive and hardy invasive species, T. terrestris is widely known as a noxious weed because of its small woody fruit – the bur – having long sharp and strong spines which easily penetrate surfaces, such as bare feet or thin shoes of crop workers and other pedestrians, the rubber of bicycle tires, and the mouths and skin of grazing animals. (Source: Wikipedia.org, CC BY-SA)

Trumpet Vine

Campsis, commonly known as trumpet creeper or trumpet vine, is a genus of flowering plants in the family Bignoniaceae, native to woodlands in China and North America. It consists of two species, both of which are vigorous deciduous perennial climbers, clinging by aerial roots, and producing large trumpet-shaped flowers in the summer. They are reasonably hardy and do well with the support of a wall, preferring full sun. (Source: Wikipedia.org, CC BY-SA)

Turban Squash

Turban squash, also known as 'Turk's turban' or 'French turban' ('Giraumon' in French), is a type of squash most often used as a winter squash. It is an heirloom, predating 1820. A cultivar of Cucurbita maxima, it is closely related to the buttercup squash. It is typically 6 pounds when mature. Colors vary, but are often mottled in shades of orange, red, white and green. The squash is used as both a vegetable and as an ornamental gourd. Taste is similar to other C. maxima cultivars, though 'not as vibrant,' 'reminiscent to hazelnut,' and 'coarse, watery and insipid.' Known in the nineteenth century as 'the most beautiful in color, and the most worthless in quality, of all the varieties of squash;' More recently, Ian Knauer, author of 'The Farm', has described it as 'nutty and sweet'. (Source: Wikipedia.org, CC BY-SA)

Violet Webcap

Cortinarius violaceus, commonly known as the violet webcap or violet cort, is a fungus in the webcap genus Cortinarius native across the Northern Hemisphere. The fruit bodies are dark purple mushrooms with caps up to 15 cm (6 in) across, sporting gills underneath. The stalk measures 6 to 12 centimetres (2+1⁄3 to 4+2⁄3 in) by 1 to 2 cm (3⁄8 to 3⁄4 in), sometimes with a thicker base. The dark flesh has a smell reminiscent of cedar wood. Forming symbiotic (ectomycorrhizal) relationships with the roots of various plant species, C. violaceus is found predominantly in conifer forests in North America and deciduous forests in Europe. Cortinarius violaceus are sometimes considered inedible, and sometimes considered edible, but not choice. Instead, the primary appeal of the species to mushroom hunters, according to Arora, is its beauty. Its similarity to some other (inedible or toxic) webcaps renders it risky to eat. The taste after cooking is reportedly bitter. (Source: Wikipedia.org, CC BY-SA)

Vomit Nuts

Strychnos nux-vomica, the strychnine tree, also known as nux vomica, poison fruit, semen strychnos, and quaker buttons, is a deciduous tree native to India and to southeast Asia. It is a medium-sized tree in the family Loganiaceae that grows in open habitats. Its leaves are ovate and 5–9 centimetres (2–3.5 in) in size. It is known for being the natural source of the extremely poisonous compound strychnine. Strychnos nux-vomica is a medium-sized tree with a potential height of 20 metres (66 feet). Its trunk is short and thick. The wood is dense, hard, white, and close-grained. The branches are irregular and are covered with a smooth ashen bark. The young shoots are a deep green colour with a shiny coat. The leaves have an opposite decussate arrangement (each opposing pair of leaves at right angles to the next pair along the stem), are short stalked and oval shaped, have a shiny coat, and are smooth on both sides. The leaves are about 10 centimetres (4 inches) long and 7.6 cm (3 in) wide. The flowers are small with a pale green colour and a funnel shape. They bloom in the cold season and have a foul smell. The fruit are about the size of a large apple with a smooth and hard shell that when ripened is a mild shade of orange in colour. The flesh of the fruit is soft and white with a jelly-like pulp containing five seeds covered with a soft, woolly substance. (Source: Wikipedia.org, CC BY-SA)

Vriesea Bromelia

Vriesea is a genus of flowering plants in the botanical family Bromeliaceae, subfamily Tillandsioideae. The genus name is for Willem Hendrik de Vriese, Dutch botanist, physician (1806–1862). Its species are widespread over Mexico, Central America, South America and the West Indies. Containing some of the largest bromeliad species, these tropical plants harbor a wide variety of insect fauna, unlike the smaller Catopsis species. In the wild, frogs may go through their whole life cycle in a bromeliad. This genus is closely related to Guzmania. Both Guzmania and Vriesea have dry capsules that split open to release parachute like seeds similar to the Dandelion (Taraxacum sp.). Most Vriesea are epiphytes and grow soil-less on trees. they have no roots but have special hold fasts that do not take in any nutrients. All nutrients are taken in through the center 'tank' made by a rosette of leaves. (Source: Wikipedia.org, CC BY-SA)

Warty Pumpkins

A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus Cucurbita that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term pumpkin is sometimes used interchangeably with 'squash' or 'winter squash', and is commonly used for cultivars of Cucurbita argyrosperma, Cucurbita ficifolia, Cucurbita maxima, Cucurbita moschata, and Cucurbita pepo. Pumpkin fruits are a type of botanical berry known as a pepo. Characteristics commonly used to define 'pumpkin' include smooth and slightly ribbed skin, and deep yellow to orange color. White, green, and other pumpkin colors also exist. (Source: Wikipedia.org, CC BY-SA)

Watermelon

Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It may also be consumed as a juice or an ingredient in mixed beverages. (Source: Wikipedia.org, CC BY-SA)

Welsh Onion

Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist. A. fistulosum, however, does not develop bulbs, and possesses hollow leaves (fistulosum means 'hollow') and scapes. Larger varieties of A. fistulosum, such as the Japanese negi, resemble the leek, whilst smaller varieties resemble chives. A. fistulosum can multiply by forming perennial evergreen clumps. It is also grown in a bunch as an ornamental plant. (Source: Wikipedia.org, CC BY-SA)

White Azaleas

Rhododendron eastmanii is commonly called the May-white azalea. It is found only in South Carolina. It is a newer species, being named by Kron and Creel in 1999. There are 60 documented locations of this azalea in the wild. It is commonly found on steep slopes, usually facing northeast. They were also commonly found near streams. The pH of the soil they grow in varied from 4.6 to 6.8. The soil was composed of 65% to 90% sand, depending on location. This species flowers in May and has white petals, normally with a yellow blotch. (Source: Wikipedia.org, CC BY-SA)

White Blood Lily

Haemanthus coccineus, the blood flower, blood lily or paintbrush lily, is a species of flowering plant in the amaryllis family Amaryllidaceae, native to Southern Africa. Growing to 35 cm (14 in) tall and wide, it is a bulbous perennial with short brown stems surmounted by red flowers, the flowers appearing in spring and summer, before the strap-shaped leaves. It is an adaptable species, growing in a wide range of soils derived from sandstones, quartzites, granites, shales and limestones. It will survive annual rainfall ranging from 100–1,100 millimetres (3.9–43.3 in). The plant adapts to a wide range of altitudes, being found from coastal dunes to 1,200 metres (3,900 ft) high mountains. It is hardy down to about 1 °C (34 °F) but does not survive freezing temperatures for any length of time. It is often found in clumps of hundreds, under the shelter of other shrubs on flat land, or in shady ravines and rock crevices. (Source: Wikipedia.org, CC BY-SA)

White Grapes

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. 'White' grapes are actually green in color, and are evolutionarily derived from the purple grape. Mutations in two regulatory genes of white grapes turn off production of anthocyanins, which are responsible for the color of purple grapes. Anthocyanins and other pigment chemicals of the larger family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines. Grapes are typically an ellipsoid shape resembling a prolate spheroid. (Source: Wikipedia.org, CC BY-SA)

Wild Carrot Flower

Daucus carota, whose common names include wild carrot, European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World. The wild carrot is a herbaceous, somewhat variable biennial plant that grows between 30 and 120 cm (1 and 4 ft) tall, and is roughly hairy, with a stiff, solid stem. The leaves are tripinnate, finely divided and lacy, and overall triangular in shape. The leaves are 5–15 cm (2–6 in) long, bristly and alternate in a pinnate pattern that separates into thin segments. The flowers are small and dull white, clustered in flat, dense umbels. The umbels are terminal and about 8–15 cm (3–6 in) wide. They may be pink in bud and may have a reddish or purple flower in the centre of the umbel. The lower bracts are three-forked or pinnate, which distinguishes the plant from other white-flowered umbellifers. As the seeds develop, the umbel curls up at the edges, becomes more congested, and develops a concave surface. The fruits are small, dry, bumpy, oval and flattened, with short styles and hooked spines, as well as protective hairs surrounding it. The fruit has two mericarps, or bicarpellate. The endosperm of the fruit grows before the embryo. The dried umbels detach from the plant, becoming tumbleweeds. The function of the tiny red flower, coloured by anthocyanin, is to attract insects. The flowers bloom from May to September. (Source: Wikipedia.org, CC BY-SA)

Willow Gentian

Gentiana asclepiadea, the willow gentian, is a species of flowering plant of the genus Gentiana in the family Gentianaceae, native to central and eastern Europe from primarily mountain (montane) woodland though it does occur in less wooded open pasture in some areas, perhaps persisting after woodland clearance. One of the larger species within the genus, it produces pairs of leaves, sometimes whorled in threes or fours around particularly vigorous shoots on stems that generally arch elegantly outward from the base of the plant between 60–90 cm (2.0–3.0 ft) in length. Trumpet-shaped, deep blue flowers occur in late summer into autumn. Like many members of the genus and indeed the family Gentianaceae, the roots have a close association with certain fungi in a similar way to the Orchidaceae and Ericaceae though of course completely unrelated to both of these families. This particular species is relatively easy to grow in most garden situations as long as it has plenty of organic material added to the soil. (Source: Wikipedia.org, CC BY-SA)

Winged Bean

The winged bean (Psophocarpus tetragonolobus), also known as cigarillas, goa bean, four-angled bean, four-cornered bean, manila bean, princess bean, asparagus pea, dragon bean, is a tropical herbaceous legume plant. Winged bean is widely recognised by farmers and consumers in South Asia for its variety of uses and disease resistance. Winged bean is nutrient-rich and all parts of the plant are edible. The leaves can be eaten like spinach, flowers can be used in salads, tubers can be eaten raw or cooked, and seeds can be used in similar ways as the soybean. The winged bean is an underutilised species but has the potential to become a major multi-use food crop in the tropics of Asia, Africa, and Latin America. (Source: Wikipedia.org, CC BY-SA)

Wood Bitter-vetch

Vicia orobus is a species of leguminous plant in the genus Vicia, known as wood bitter-vetch. It is found in Atlantic areas of Europe, especially in the rocky edges of seasonally-grazed fields. It grows up to 60 cm (24 in) tall, and has no tendrils at the ends of its pinnate leaves. Its flowers are white with purple veins, and are borne in groups of 6 or more. Vicia orobus is a perennial plant, growing up to 60 centimetres (24 in) tall. Its leaves are paripinnate, with 6–15 pairs of leaflets on each leaf. The flowers are borne in groups of 6–20. Each individual flower is 12–15 mm (0.5–0.6 in) long, and is white with purple veins. The fruit is a 4–5-seeded pod around 20–30 mm (0.8–1.2 in) long. V. orobus can be distinguished from other species of Vicia occurring in the British Isles by a number of characters. It is one of three species to lack tendrils (the others being V. lathyroides and V. faba), with the leaves terminating instead in a short point. It differs from the other two species without tendrils in being perennial, having more than 6 flowers in each inflorescence, having peduncles more than 3 cm (1.2 in) long, and having more than 5 pairs of leaflets in each pinnate leaf. The lack of tendrils is thought to represent a primitive state within the genus Vicia. (Source: Wikipedia.org, CC BY-SA)